Ingredients: 4 ripe peaches pitted and each cut into 8 wedges juice from 1 fresh lemon 2 tablespoons honey 1 tablespoon unsalted butter For the cake: Nonstick cooking spray 3/4 cup all purpose flour 1 teaspoon baking powder Pinch of salt ¾ cup unsalted butter, room temperature ¾ cup granulated sugar 2 tablespoons grated lemon peel 4 large eggs Powdered sugar, for [ ... ]

1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 heaping cup of plain, lowfat yogurt 1 cup sugar 3 eggs 1 teaspoon vanilla Zest of 1 lemon 1/2 cup Canola oil 1/2 cup prepared orange marmalade 1/4 cup yogurt Preheat oven to 350 degrees. Spray loaf pan with nonstick baking spray Sift together flour, baking [ ... ]

Note: The Lemon-Cream Cheese Filling should be very soft before spooning over the batter. If it is not easily spreadable, warm gently in microwave on high power at 5-second intervals until soft and smooth. Be careful not to warm the filling too much or it will melt. Lemon-Sugar Almond [ ... ]

(Blueberry Crumb Cake) This is one of my families top five all-time favorites! it does not contain milk, does not get soggy, despite the 4 cups of blueberries suspended in batter. Despite the lengthy directions it takes about 10 minutes to put together. Streusel Topping 1/2 cup unbleached all-purpose flour 1/2 cup light brown [ ... ]

For the Cake • 1 cup quick cooking oats (not old-fashioned or instant) • 3/4 cup water, room temperature • 3/4 cup unbleached all-purpose flour • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 1/4 teaspoon ground cinnamon • • 4 tablespoons unsalted butter, softened • 1/2 cup granulated sugar • 1/2 cup light brown sugar • 1 large egg, room temperature • 1/2 teaspoon vanilla [ ... ]

this recipe is fabulous, the only change I made was leaving out the ground ginger and clove because I dont like the taste. Ingredients • 2 1/3 cups sifted cake flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1 teaspoon ground ginger • 1 teaspoon ground cinnamon • 1/2 teaspoon ground cloves • 1/2 teaspoon salt • 12 tablespoons butter • 2/3 [ ... ]

2 Pkgs of, 3 oz strawberry jello 1 1/2 cups boiling water 15 oz pkg frozen strawberries 1 pint whipping cream 1 large angel food cake ( store bought) Dissolve jello in water. Add partially-thawed berries, and dissolve completely. In a small mixing bowl, beat whipping cream. Add to jello mixture. Break up cakes [ ... ]

Recipe courtesy Emeril Lagasse, Ingredients • 1 teaspoon butter • 1 1/2 cups fresh raspberries • 1 1/2 cups sugar • 1 lemon, juiced • 1/4 cup water • 2 tablespoons cornstarch • 1 stick plus 4 tablespoons butter • 2 eggs • 4 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1 cup buttermilk • 1 teaspoon pure vanilla extract • 1/2 cup brown sugar • 1 [ ... ]

Ingredients • 1 pound tart cherries, pitted • ¾ cup, plus 2 tablespoons sugar • 2 tablespoons water • 2 cups unbleached all-purpose flour • 2 teaspoons baking powder • ¼ teaspoon salt • ½ cup (1 stick) unsalted butter, at room temperature, plus more for pan • 3 large eggs, separated • ½ teaspoon vanilla extract • ½ cup milk • ¼ teaspoon cream of tartar Instructions Heat oven to 350°. [ ... ]

This elegant coffee cake is a rich and incredibly satisfying, a medley of orange and cranberry which produces a delectable and over the top sinfully decadent dessert Ingredients 3/4 cup butter – at room temperature 1-1/2 cups sugar 3 eggs – room temperature 2 teaspoons almond extract 1- zest of one orange (substitute 1 [ ... ]

PRUNE AND APRICOT COFFEE CAKE 1 1/2 cups dried prunes chopped after soaking in hot water 1 1/2 cups dried apricot chopped after soaking in hot water 4 cups sifted flour 4 tsp. baking powder 1 tsp. salt 1/2 cup light brown sugar, firmly packed 1 tbsp. flour 1 tbsp. cinnamon 1 1/2 cups soft shortening 1 cup [ ... ]